Chocolate-Chip Cookie Cupcakes

I love baking cupcakes. For one thing, they are pretty. And portion controlled. And can be filled with suprises. And the flavor combinations are endless. And friends, neighbors, family and co-workers love them.

These Chocolate-Chip Cookie Dough Cupcakes are one of my most requested recipes. And very easy to make.

All you need is:

One batch of chocolate chip cookie dough ( I use the store bought roll of refigerated dough when Im in a pinch) frozen
I box of yellow cake mix
3 eggs
1/3 cup veg. oil
1 cup water

Put the dough in the freezer for at least one hour prior to making the cupcakes

Preheat oven to 350 degrees. Line muffin tins with paper- recipe makes 20-24 cupcakes

Combine the cake mix with the eggs, water and oil. Beat on low speed with an electric mixer for 2 minutes. Pour into tins. Make balls of cookie dough with the frozen dough and drop one ball in each cupcake tin.

Bake 20 minutes, let cool and frost with either fluffy white frosting or choclate frosting.

At the bottom of each cupcake will be a golden, crispy cookie chunk as you bite in the middle of your cupcake!

Enjoy~